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Tapioca Flour

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₹120.00

Tapioca flour, also known as tapioca starch, is a gluten-free flour made from the cassava root. It’s a versatile thickening agent used in soups, sauces, and desserts. Light and smooth in texture, it improves the chewiness in baked goods and is ideal for gluten-free and paleo diets. Tapioca flour is also easily digestible and contains some resistant starch, which supports gut health. It's commonly used in bubble tea, puddings, and flatbreads like Brazilian pão de queijo.

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